Premium ceremonial-grade matcha and the ritual around it, curated for every stage of the journey.
premium azure ceremonial matcha (double shot), vanilla bean syrup or agave, oat milk, pinch of salt
Saemidori and Okumidori leaves, an ultra-bright color with bold umami and a rich, lingering finish. Picked in the first flush and milled slowly enough to keep the color. We never use additives, refined sugar, or dye.

Founded on the water in Laguna, poured in Miami, and shipped across the U.S.
Drops, tastings, and the occasional note on sourcing. Nothing else.